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Pasta with Spinach and Parmesan

Pasta with Spinach and Parmesan
SERVES
2
TOTAL TIME
15 Minutes
COURSE
Lunch, Dinner
DIFFICULTY
Easy

Ingredients

  • 120 g whole wheat spaghetti
  • 10 g butter
  • 3 g 1 garlic clove
  • 150 g baby spinach
  • 25 g grated parmesan
  • salt and pepper (to taste)

Methods

  1. Cook the pasta according to the package instructions and drain.

  2. Peel the garlic and crush it with a press. Put the garlic and butter in the pot and sauté the garlic for about 3 minutes.

  3. Add the spinach and let it wilt.

  4. Return the pasta to the pot, sprinkle with Parmesan, and mix well.

  5. Add salt and pepper.

Nutrition facts

Per Serving:
316 calories;
fat 10.7g;
carbohydrates 37.1g;
fibre 7.4g;
protein 13.6g