Stuffed Mushrooms with Spinach
SERVES
12
TOTAL TIME
25 Minutes
COURSE
Side, Starter
DIFFICULTY
Average
Ingredients
- 12 small mushrooms
- 1 cup frozen spinach thawed and drained
- 1 cup mozzarella divided, shredded
- 115 g cream cheese softened
- 8 sundried tomatoes, chopped
- 1 tsp garclic powder
- 1/2 tsp salt
Methods
Preheat the oven to 200°C.
Take the stems off the mushrooms and discard them.
Mix together half of the mozzarella with the remaining ingredients. Fill the mushrooms with this mixture, allowing it to overflow as the filling will reduce in size. Sprinkle the rest of the mozzarella on top.
Bake for 20-25 minutes, until the mushrooms are tender, and the cheese is golden brown.
Nutrition facts
Per Serving:
74 calories;
fat 5.5g;
carbohydrates 2.9g;
fibre 0.8g;
iron 0.005g;
protein 4g
